Never does trout taste as satisfying as with this version of Trout Almondine. In the spring of each year, fishermen catch their limits and fill their freezers and often end up wondering what else to do with their trout. Consumers will find sales in the market and wonder as well. Trout Almondine is a great option. The combination of almonds and garlic butter cannot miss. Trout is a healthy fish, high in the beneficial Omega 3 fatty acid and vitamins and minerals.
Ingredients (serves 4)4 6-8 inch trout, cleaned and patted dry1/2 to 3/4 cup of butter4 cloves garlic, finely minced2 tablespoon finely minced basil1 cup almonds, coarsely choppedJuice of one lemon or 1/4 cup white wine
Steps
Melt about 1/3 cup of butter in a skillet.
Cover
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