Sardinian Fregola Sarda
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Toasted breadcrumb-like pasta piecesThis small pasta company is committed to making pasta in the traditional styleThis company makes pasta unique only to SardegnaMuch like cous cous, but twice the flavor
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In its March 2006 issue, Health magazine praises fregola sarda for its healthful benefits. Says food editor Frances Largeman, "My new fave pasta...You get to indulge in fregola without the typical carb and calorie overload...It has a special kind of dietary fiber called resistant starch that helps maintain blood sugar and improves digestion...You might say I'm hooked on this classic and you will be too."
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