Wednesday, February 23, 2011

health recipes: Barrel Sauerkraut (1.8 pound)

Barrel Sauerkraut (1.8 pound)

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Imported from GermanyThis is an authentic German sauerkraut and is imported from GundelsheimIt can be used in many recipes and is as close to perfect as you can getPerfect with all kinds of meatGreat on a hot dog or can be used in many German or Polish recipes

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This is an authentic German sauerkraut and is imported from Gundelsheim. Sour cabbage is known to have been eaten by Chinese laborors building the Great Wall over 2,000 years ago. It eventually found its way to Europe where it was adopted by the Germans and Alsatians. The first kraut description appears in "Le Tresor de santi" written in 1607, when it was described as shredded cabbage, packed in layers

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